in the kitchen

Yesterday Beard bottled beer and decided to use the rotokeg for the rest of the beer. First time. He put it outside to get cold and whatever else had to happen. When he brought it in, he got one pint of it and BANG! beer was EVERYWHERE. Dripping off the cupboards, in drawers, on the fridge. The cupboards and drawers were CLOSED and it still got in, even to the back wall. The power of beer.

This was BEFORE the explosion.

Today Beard made a yummy egg slop breakfast that we enjoyed with our 1/2 price sourdough english muffins.
For dinner I suggested he try this recipe: http://gardenofeatingblog.blogspot.com/2007/10/dinosaur-kale-with-cherry-tomatoes.html

Ours kind of looked like this.

We substituted dinosaur kale with whatever kale came in our Full Circle box and cherry tomatoes for roma tomatoes and the bullion cube for homemade broth. We put it on top of some leftover pasta. GOOD STUFF.
We were still hungry and craving something sweet so I decided to use up the rest of our pumpkin to make more pumpkin muffins. This time I added walnuts AND cut up dark chocolate kisses. I amaze myself.

See--I know where the kitchen is.

Other things that have been happening:

A gift from Jen's birthday box started sprouting.

We had the pleasure of walking through a giant blow-up colon at the health fair.

Beard learned that he has 18 years left until his first colonoscopy.

Me an a polyp.